Types of Commercial Appliances

If you are going to open a restaurant or catering business, you’re going to need to purchase commercial appliances. The types of cooking equipment you have available are very important for your restaurant, so it is crucial that you buy the correct equipment for preparing delicious food for your guests.

Due to all the choices out there, setting up a commercial kitchen for a restaurant can be daunting. Here is a helpful guide to most of the different types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

The first thing to understand concerning commercial ranges is they are available in electric or gas models. Both have their own advantages and drawbacks.

Gas appliances are more powerful, and better suited for large scale commercial services. The appliances heat up quickly and are usually more durable. For preparing meals, gas ranges are the better type for culinary chefs. Gas fryers and stoves are often used in commercial kitchens as they generate more power. Overall, this range of commercial range has fewer components and will be easier to maintain and require less commercial repair.

But, some of the commercial electric ranges offer benefits too. For example, electric stoves offer superior baking functions – like as convection. Electric commercial appliances are often much easier and safer to use, as well as less expensive. Most of small appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances available, all of which are especially designed for your exact needs. Here are some of the various subcategories of commercial appliances you can buy.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of a commercial kitchen. They’re necessary for safe use of the kitchen, plus keeping in code with health requirements.

Exhaust hoods offer a few different purposes. They can be used to eliminate smoke, steam, and hot air from a kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen could function unless there is a working ventilation system. There are many different types of commercial exhaust hoods available for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance you would expect to find in a residential kitchen! However, they’re very common in restaurants. These enormous freezers are mandatory for any food service operating at a very high volume. Commercial kitchens have to have plenty of space to keep frozen food and that is why a walk-in freezer is needed.

These commercial freezers are also good for kitchens that have to freeze very large objects or boxes that would not fit in a conventional freezer. You can get many different sized walk-in freezers. They are custom-fitted to the amount of space you have in your kitchen.

Commercial Walk-In Coolers

You can’t run a good commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of food chilled. If you’re running a very large scale operation, then a residential-sized refrigerator will not do. Walk-in refrigerators make it much more convenient to stash away food, as well as easier to grab out what you need. As with a walk-in freezer, these commercial appliances will need to be specially made for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook many tasty food in your kitchen. Some of these foods just can’t be prepared unless there’s a commercial fryer available. These are appliances that will soon become excellent tools for preparing appetizers and side dishes.

You are able to choose between gas or electric deep fryers. Electric fryers take a longer to heat up, but they also recover quicker between frying cycles. They are also much simpler to cook with. Gas fryers are able to go to higher temperatures, and they heat up faster than electric.

Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, depending on your requirements.

Commercial Grills

The grill is commonly the focus of a commercial kitchen. This is where a majority of the hot meals are prepared, and it’s crucial that your grill performs to your needs. Commercial grills are sold in a variety of shapes and models, and it’s important to purchase the model that is best suited to whatever you’re cooking in your restaurant.

You can have electric or gas grills. Gas grills provide faster and higher heat. They will also cook more evenly than electric. Electric grills are often less expensive and sometimes have more functions. However, electric grills heat slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing method that can be used for a variety of foods. This type of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave units. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, and also fast and efficient. It also provides a ideal way of keeping prepared food warm without cooling.

Commercial Toasters

Commercial toasters are necessary for kitchens that provide breakfast. Toasters can be very different, based on what their use is. You can purchase flat press toasters (great for paninis), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fall under this category.

For commercial kitchens that cook a lot of breakfast foods, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some special food items can’t be prepared with regular appliances – especially if you require them prepared at a high volume. This is when specialized cooking equipment comes in.

Specialty equipment serves a single unique purpose. If you’re focused on preparing something specific, you probably desire the exact appliance for the job. This equipment might include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a difficult task. It’s important you know the types of equipment available first. The commercial appliances that you decide on will need to be specifically based on your kitchen space, and the kind of food that plan to be be cooking.

Within the many categories of commercial appliances, there are many models available. Choosing the right appliance for the task will make all the difference to the success of your restaurant.

Additional Types of Appliances